How the four decaffeination processes differ, how much caffeine is actually left, and what the coffee tastes like. Tasting notes from a home setup in Belgium, with the recipe printed on every one.https://pointone.coffee/enhttps://pointone.coffee/reviews/colombia-el-carmen-after-hours/https://pointone.coffee/reviews/colombia-el-carmen-after-hours/Juicier than I expected from a decaf, and it didn't stop when I swallowed.Wed, 09 Sep 2026 00:00:00 GMTReviewshttps://pointone.coffee/reviews/colombia-siete-soles-no-caf/https://pointone.coffee/reviews/colombia-siete-soles-no-caf/The milk chocolate never showed up, but the florals and dates make it an easy evening cup.Tue, 18 Aug 2026 00:00:00 GMTReviewshttps://pointone.coffee/guides/is-decaf-caffeine-free/https://pointone.coffee/guides/is-decaf-caffeine-free/No. A cup of decaf carries roughly 2–15 mg of caffeine against about 95 mg in a regular cup. Here is what the measured figures actually say, and why the legal thresholds are looser than most people assume.Fri, 14 Aug 2026 00:00:00 GMTGuideshttps://pointone.coffee/methods/swiss-water/https://pointone.coffee/methods/swiss-water/A water-only process run at a single plant in British Columbia, using coffee extract already saturated with everything except caffeine. The best known name in decaf, and the most misunderstood. It is a company guarantee, not a certification.Fri, 14 Aug 2026 00:00:00 GMTProcesseshttps://pointone.coffee/methods/sugarcane-ea/https://pointone.coffee/methods/sugarcane-ea/Ethyl acetate fermented from sugarcane molasses, used as an extraction solvent in Colombia. The sweetest-cupping process and the one whose marketing is furthest from its chemistry.Fri, 14 Aug 2026 00:00:00 GMTProcesseshttps://pointone.coffee/methods/co2/https://pointone.coffee/methods/co2/Caffeine dissolved out under pressure by carbon dioxide above its critical point. The most selective process and the best for body and mouthfeel, and the most expensive to run, which is why you see so little of it.Fri, 14 Aug 2026 00:00:00 GMTProcesseshttps://pointone.coffee/methods/mountain-water/https://pointone.coffee/methods/mountain-water/A water process run in Veracruz using glacier-fed watershed water. Mechanically a close cousin of Swiss Water, and the process most often described with a number its own plant does not claim.Fri, 14 Aug 2026 00:00:00 GMTProcesses